Polishing techniques,
Revitalizing store sales
Ken Kamada's blade 1923 (1923), we have established in Asakusa in Tokyo. Has long been more than 80 years since then, has inherited the technology of polishing cutlery for generations.
Technology sharpening sure that is has received widely trusted up to the people of barber professional, or a professional cook from more gourmet stick to cooking, Please let me working on the care of cutlery all your precious We. Has been introduced in many mass media such as magazines and television.
Currently poised to shop in the heart of the town Asakusa Kappabashi tool, we also sells polishing of cutlery as well as work. Solid assortment chosen with a stern eye of the master sharpener, We look forward to welcoming everyone.
A wide assortment in the store rich
Offers.
Also on sale at discount price from each manufacturer!
In addition, the work of polishing
Also, you can browse it
When you come to town Kappa Bridge tool,
Please come and visit us.
Ken Kamada's blade
The third generation owner
Seiichi Kamada, master sharpener
Let me take care
Let's eat.
Feel free to do anything
Please contact us.
One by a shopkeeper himself, take care of your instrument
We have been.
Who like purchasing products
"Hand-carved name into" (free)
"Give sharpener" (fee required)
Has been received while waiting for.
Please feel free to tell us.